Pastry favorites

Here’s the scoop on some of our star pastries that we know and love <3

Pineapple sourdough muffin (V)

A light, moist, muffin made with pineapple or other seasonal flavors, naturally leavened. The OG Loba Pastry

vegan, contains wheat

Emmie (GF)

This oat-based custard resembles a French canelé. Crunchy dark outside, soft custard inside; a Loba Pastry staple

gluten free, contains dairy, eggs, sesame

Mole Croissants

Croissant laminated with house-made mole. Sundays and Mondays only!

Fall/Winter Flavor: black or red mole with dark chocolate | Spring/Summer Flavor: green mole with white chocolate

contains tree nuts, dairy, eggs, peanuts, sesame, wheat

Cheese Kouign Amann

A caramelized, laminated pastry filled with gouda and fontina cheese.

Sweet and savory, lightly dusted with curry sugar

contains dairy, eggs, wheat

 

Loba pastries

We keep these in rotation with a different assortment changing daily, always keeping flavors and ingredients seasonal ;)

Buckwheat Scone (GF)

An earthy, sweet scone with a crunchy outside and delicate inside made with local honey and Jane’s Mills Buckwheat. Cranberry, or honey added seasonally

contains eggs, dairy, buckwheat, honey


Oat Bar (V)

PB&J bar has peanut butter and strawberry preserves on an oat “cookie” base. Pepita bar has caramelized seeds/needs, usually almonds, sesame, pepitas, but change seasonally 

contains nuts, soy, wheat, honey (pepita only)


Black Pepper Biscuits

Think cacio e pepe: this biscuit has parmesan and cracked black pepper. Warm spices added seasonally 

contains milk, wheat

Honey Squiggles

Laminated pastry shaped into a squiggle, topped with local honey and sea salt.

contains eggs, dairy, honey, wheat

Blondie

A buttery, not too sweet blondie, made with seasonal vegetables, topped with salted caramel. Currently serving a squash blondie with a miso caramel

contains dairy, wheat, eggs

Lobee (GF)

A flourless chocolate brownie made with roasted beets and Valhrona cocoa powder. Fudgey and rich

contains dairy, eggs

Chongie

A cheesecake cookie made with Chongos zamoranos, filled with a cream cheese custard, topped with local fruit from Seedling

contains diary, eggs, wheat

Fennel Twist 

Laminated pastry coated in freshly ground fennel seed sugar

contains dairy, eggs, wheat


Sourdough Muffin (V)

Crunchy crust, soft middle, never overly sweet. Flavors change seasonally! Currently serving Banana Chocolate Chip, Pineapple, and Blackberry with Juniper struesel

contains wheat


Curry White Chocolate Scone (V)

Madras spicy curry with a white chocolate glaze. Just a hint of savoriness.

contains coconut, soy, wheat

Fancy

Brown butter pound cake with house-milled nut flour, our take on a French Financier

Contains dairy, nuts

Savory danish

Whole wheat puff pastry, whipped ricotta cream, shaved cheese, seasonal vegetable, maldon salt, olive oil

contains dairy, eggs, wheat

Sweet Danish

Puff pastry, mascarpone whipped cream, olive oil, sea salt, seasonal fruit from Seedling, edible flowers

contains dairy, eggs, wheat

Sesame Bun

A laminated pastry with house made sesame paste, sweet and savory Saturdays only!

Contains dairy, sesame, eggs, wheat

 

Breads

We have different breads daily and seasonally, sold by the loaf, but keep an eye out for bread slice specials :)

Brioche buns

Soft Brioche bun, whipped mascarpone cream, flavors change seasonally (pumpkin, coffee) reminiscent of French tropeziénne. Weekends only.

Contains dairy, eggs, wheat


Focaccia (V)

This Italian style bread is served by the slice with house made toppings varying daily, like our pickled escabeche, a Mexican style gardinera. Saturday and Sunday only.

Contains wheat


Challah

Our braided challah is made with oil and eggs, no butter, we have plain and seeded (sesame, caraway) available Fridays only.

Contains eggs, wheat

Coconut Sourdough Milk Bread (V)

A slightly sweet bread with a pillowy soft inside, coconut flakes, and a crunchy crust, perfect for French toast. Friday and Saturday only.

Contains coconut, wheat


Hybrid bread

This loaf is a mix of brioche, sourdough, and mole doughs, perfect for sandwiches or dipping in soup.

Contains dairy, eggs, nuts, wheat


Rogbrød (V)

A hearty danish rye sourdough loaf made with whole wheat and oats, we add dried cherries and walnuts for a slightly sweet, nutty flavor

Contains nuts, wheat

Ciabatta (V)

The best sandwich bread! Our sourdough based ciabatta is available Saturdays only.

Contains wheat