Pastry favorites
Here’s the scoop on some of our star pastries that we know and love <3
Pineapple sourdough muffin (V)
A light, moist, muffin made with pineapple or other seasonal flavors, naturally leavened. The OG Loba Pastry
vegan, contains wheat
Emmie (GF)
This oat-based custard resembles a French canelé. Crunchy dark outside, soft custard inside; a Loba Pastry staple
gluten free, contains dairy, eggs, sesame
Mole Croissants
Croissant laminated with house-made mole. Sundays and Mondays only!
Fall/Winter Flavor: black or red mole with dark chocolate | Spring/Summer Flavor: green mole with white chocolate
contains tree nuts, dairy, eggs, peanuts, sesame, wheat
Cheese Kouign Amann
A caramelized, laminated pastry filled with gouda and fontina cheese.
Sweet and savory, lightly dusted with curry sugar
contains dairy, eggs, wheat
Loba pastries
We keep these in rotation with a different assortment daily, always keeping flavors and ingredients seasonal ;)
Buckwheat Scone (GF)
An earthy, sweet scone with a crunchy outside and delicate inside made with local honey and Jane’s Mills Buckwheat. Rosemary and cranberry added seasonally
contains eggs, dairy, buckwheat, honey
Oat Bar (V)
PB&J bar has peanut butter and strawberry preserves on an oat “cookie” base. Pepita bar has caramelized seeds/needs, usually almonds, sesame, pepitas, but change seasonally
contains nuts, soy, wheat, honey (pepita only)
Black Pepper Biscuits
Think cacio e pepe: this biscuit has parmesan and cracked black pepper. Clove or warm spices added seasonally
contains milk, wheat
Carvi (GF)
A bundt cake made with caraway seeds, seasonal spices, and nuts
Contains nuts, dairy
Lobee (GF)
A flourless chocolate brownie made with roasted beets and Valhrona cocoa powder. Fudgey and rich
contains dairy, eggs
Chongie
A cheesecake cookie made with Chongos zamoranos, filled with a cream cheese custard, topped with local fruit from Seedling
contains diary, eggs, wheat
Fennel Twist
Laminated pastry coated in freshly ground fennel seed sugar
contains dairy, eggs, wheat
Sourdough Muffin (V)
Crunchy crust, soft middle, never overly sweet. Flavors change seasonally!
Pumpkin Pecan Streusel, made with pumpkin and warm spices, topped with a pecan streusel for a nutty crunch.
Apple Cider, a take on a fall classic, made with apple slices and Seedling Apple Cider, topped with cinnamon sugar for a caramelized top.
contains wheat
Curry White Chocolate Scone (V)
Madras spicy curry with a white chocolate glaze. Just a hint of savoriness.
contains coconut, soy, wheat
Fancy
Brown butter pound cake with house-milled nut flour, our take on a French Financier
Contains dairy, nuts
Sweet Danish
Puff pastry, mascarpone whipped cream, olive oil, sea salt, seasonal fruit from Seedling, edible flowers
contains dairy, eggs, wheat
Sesame Bun
A laminated pastry with house made sesame paste, sweet and savory Saturdays only!
Contains dairy, sesame, eggs, wheat
Breads
We have different breads daily and seasonally, sold by the loaf, but keep an eye out for bread slice specials :)
Brioche buns
Soft Brioche bun, whipped mascarpone cream, flavors change seasonally (pumpkin, coffee) reminiscent of French tropeziénne. Weekends only.
Contains dairy, eggs, wheat
Focaccia (V)
This Italian style bread is served by the slice with house made toppings varying daily, like our pickled escabeche, a Mexican style gardinera. Saturday and Sunday only.
Contains wheat
Challah
Our braided challah is made with oil and eggs, no butter, we have plain and seeded (sesame, caraway) available Fridays only.
Contains eggs, wheat
Coconut Sourdough Milk Bread (V)
A slightly sweet bread with a pillowy soft inside, coconut flakes, and a crunchy crust, perfect for French toast. Friday and Saturday only.
Contains coconut, wheat
Hybrid bread
This loaf is a mix of brioche, sourdough, and mole doughs, perfect for sandwiches or dipping in soup.
Contains dairy, eggs, nuts, wheat
Rogbrød (V)
A hearty danish rye sourdough loaf made with whole wheat and oats, we add dried cherries and walnuts for a slightly sweet, nutty flavor
Contains nuts, wheat