seasonal Drinks
Seasonal drink made with chef-driven flavors, uniquely crafted in house
Almendra en Flor Latte
Almond and rosewater in a house orgeat. First kiss of spring
The 50/50 Soda (iced)
Okay, so imagine if Thai Tea, a shot of espresso, and an Italian Cream Soda came together to create the ultimate trio. Yeah— that’s her.
The Color Apricot (iced)
Apricot and osmanthus lemonade.
Non-caffeinated, non-coffee, and you guess it… the color apricot.
Toasted Vanilla Latte
Toasted sugar, Madagascar vanilla bean. Featured this warm season. Shh!! Secret menu item ;)
espresso + milk
Espresso
Coffee beans sourced from Little Waves’ based in Durham, NC.
Two Options: Medium Roast Blend or Single Origin Featured Espresso.
Cortado | 4oz
Espresso with an even split of steamed milk.
Flat White | 8oz
Espresso with silky steamed milk. Think little latte!
Americano | 8oz
Espresso over your choice of hot or iced filtered water.
Latte | 12oz
Espresso with silky steamed milk. Biggest, warm cup.
LOBA Cappuccino | 8oz
Espresso with a equal part foamy and silky steamed milk. Topped with cinnamon.
Served over ice
Kyoto Style Coldbrew | 12oz
This brew method takes 18-24hr. The slowest and the coldest drip gives you the most caffeine without the bite. Smooth.
Espresso Tonic | 12oz
A secret mixture of botanicals paired with espresso served over ice, topped with sparkling water. Effervescently refreshing, a year-round favorite.
Iced Latte | 16oz
Espresso with your choice of milk made iced
Herbal tisanas
All herbal tisanas are uncaffeinated and brewed hot!
Rooibos
South African redbush tea. Full-bodied with impressions of vanilla and honey
Malabar
An herbal blend highlighting Chinese ginger with hints of malabar peppercorn and lemongrass
Osmanthus
Light and floral with a delicate undertone of apricot